North Laine · Modern British · live fire · £££
The Coal Yard
Chef: Maya Doulton (ex-Brat)
Everything that hits the table sees flame first. A short menu of British produce — Cornish day-boat fish, Sussex lamb, charred brassicas — cooked over British oak. The courtyard doubles in summer; in winter, the fire is the room.
"The most exciting thing on the Sussex coast right now."
— The Observer Food Monthly
When
Tonight
9:00pm
9:00pm
Half off
50%
the food bill
the food bill
To hold
£5
£3 to venue
£3 to venue